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Fr. Haricots Blanc
Madagascar White Beans (Haricots Blanc), also called Tsaramaso, are an essential ingredient in Malagasy cuisine.
Malagasy White Beans (Haricots Blanc) are appreciated for their creamy texture and mild flavor, more subtle than that of red beans.
They are often used in traditional Malagasy dishes.
White Beans (Haricots Blanc) is grown in different regions of Madagascar, including the highlands, southwest and northwest of the island.
Sensitive to excess humidity, these beans adapt well to local ecological conditions.
Rich in proteins, carbohydrates, mineral salts and iron, white beans are nutritious. Their mild flavor makes them versatile for soups, stews and many other dishes.
In short, Malagasy white beans are delicious, nutritious and appreciated by many Malagasy people, especially men!
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
