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Fr. Gingembre
Madagascar Ginger (Gingembre) Spicy Treasure with Multiple Uses In the heart of the Indian Ocean,
Madagascar is distinguished not only by its culture and diversity, but also by its remarkable contribution to the palette of global spices, including Ginger (Gingembre), which is much more than a simple culinary spice(épices). An essential element of Malagasy gastronomic culture, bringing warmth, flavor and well-being to many traditional dishes. Its versatility in cooking and its health benefits make it a spicy treasure that continues to enrich Malagasy cuisine and captivate palates across the country and beyond. Ginger (Gingembre) is an herbaceous plant native to Asia, but its cultivation has spread to many other regions, including Madagascar.
This hot, spicy flavored root has long been an essential element of local cuisine, adding a unique flavor dimension to many traditional dishes.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
