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Fr. Haricots à Œil Noir
Black-Eyed Peas (Haricots à Œil Noir) (also called Niébé)
Black-Eyed peas (Haricots à Œil Noir) "Vigna unguiculata" is native to West Africa and thrives in warm, sunny regions.
In Madagascar, it is cultivated in the northwest of the island under the name "Lojy Mainty".
Black-Eyed Beans (Haricots à Œil Noir) are rich in essential nutrients such as folate, potassium, and vitamin B6.
Their taste is tasty, with slightly sweet and soft nuances, sometimes reminiscent of hazelnut.
On the health side, they help with weight loss, provide essential vitamins and minerals, promote heart health and fight anemia.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
