Connecting People to Products.... and Products to People
Fr. Cacao
Cocoa (Cacao) from Madagascar! A real taste gem.
Madagascar, this island continent, is home to one of the finest and unique Cocoas (Cacao) in the world.
Exceptional terroir: 95% of Malagasy production comes from the Sambirano valley, in the northwest of the island. Imagine a valley flooded by a river of the same name, fertile lands bathed in sunlight, and Cocoa (Cacao) trees flourishing. This is where the “Criollo” variety is born, famous for its white beans. And these beans give rise to a particularly tasty Chocolate (Chocolat).
Unique taste: Malagasy Cocoa (Cacao) is grown without fertilizer, in land that is home to Endemic Flora. No wonder its taste is exceptional!
Imagine an intense and rounded experience on the palate, with moderate bitterness that gives way to citrus notes and fruity accents reminiscent of raspberry or strawberry. It’s a real taste journey!
Cocoa (Cacao) beans grown in the rainforests of Madagascar are rich in complex aromas (Arôme) and are ideal for making Chocolate, but also for health (as a stimulant, antidepressant, etc.) and in cosmetic uses (for its antioxidant property).
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
