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Fr. Arachide
The "Peanut (Arachide)" in Madagascar is a fascinating crop.
One of the main Peanut (Arachide) producing countries. The “Menabe” region, located in the west of the island, considers Peanuts (Arachide) to be a very promising sector. Around 15,000 tonnes of the popular variety called “Voanjo Marakely” were harvested there during the 2016 season.
This crop generates no less than *35,000 direct and indirect jobs in the region, making it a major ingredient of local socio-economic life. Peanuts (Arachide) now have their own festival, organized each year in "Belo-sur-Tsiribihina " to revitalize and promote the sector.
A versatile Peanut (Arachide) in the kitchen. It is eaten plain, salted, caramelized, in confectionery, in sauce or in the form of Oil.
Its slightly sweet taste and crunchy texture is often used to produce "Creamy Peanut Butter" and is enjoyed in many dishes.
Why Choose Madagascar Peanuts (Arachide)?
The “voanjo marakely” variety is very popular for its quality and high Yield.
Additionally, peanut (Arachide) is a source of protein and Oil, making it an essential food for food security.
In short, Madagascar Peanuts (Arachide) are much more than an ingredient: they are a symbol of sustainable development and local economic dynamism. By choosing Madagascar peanuts, you support local producers and contribute to the region's economy.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
