Connecting People to Products.... and Products to People
Fr. Poivres
How dull would a world be without spices(épices). Imagining it without the heat, the flavors, sometimes even the spiciness that they bring to dishes from the simplest to the most elaborate is difficult.
Among these spices(épices), one particularly stands out from the others because of its omnipresence in all the cuisines of the world, but also because of the importance that its trade has given it throughout History: Pepper (Poivres). A spice(épices) of choice, it enhances the taste of any dish thanks to the action of Piperine which gives it its spicy side and provides it with its digestive properties.
Originally from India, Pepper (Poivres) cultivation has spread to Madagascar to the point of becoming one of its export products.
Madagascar Pepper (Poivres), with its sought-after aromas, ranks today among one of the best peppers in the world. Its cultivation method, preserving ancestral know-how and without concessions, favors excellence and respect for the environment.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
