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Fr. Clous de Girofle
Cloves (Clous de Girofle) are the dried flower buds of Syzygium aromaticum, a tree native to Indonesia. Their unique flavor and powerful fragrance have made them a spice(épices) enjoyed around the world for centuries. Cloves (Clous de Girofle) are commonly used in Mediterranean cuisine to add a warm, spicy note to dishes.
A highly coveted spice(épices), Cloves (Clous de Girofle) are used not only in the culinary field, to add a rich and deep flavor to classic or exotic dishes (from savory dishes to desserts such as pastries, offering them a unique taste dimension.)
But also, in the field of health, as an anti-oxidant, or anti-inflammatory, blood sugar control, digestive support, etc...
Madagascar: Our beautiful Malagasy island is also a major player, contributing 15.5% of global Cloves (Clous de Girofle) production.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
