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Fr. Curcuma
“Madagascar Turmeric (Curcuma)” is a Superior Quality spice(épices).
Harvested by hand, without the use of chemicals. This traditional method guarantees superior quality. Malagasy producers take care of each rhizome, which is reflected in the taste and benefits of the spice(épices).
Intense Taste and Culinary Versatility.
Madagascar Turmeric (Curcuma) has an intense yellow color and a slightly peppery taste. It brings a vibrant touch to your dishes.
It pairs well with other spices(épices) like Ginger, Cumin and Coriander.
The natural drought of the island of Madagascar also contributes to the concentration of Turmeric (Curcuma)'s active compounds, Curcumin.
It gives it its anti-inflammatory and antioxidant properties, which helps prevent inflammatory diseases such as osteoarthritis, cardiovascular disease and certain types of cancer.
Suitable and above all an asset to Vegan and Vegetarian Diets Madagascar Turmeric (Curcuma) is an excellent source of plant-based protein, iron, calcium and magnesium.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
