Connecting People to Products.... and Products to People
Madagascar Cinnamon (cannelle).
A plant that evokes both the exoticism and the softness of the island.
The “Ceylon” Cinnamon(cannelle) tree (or Madagascar Cinnamon(cannelle) tree) is a precious tree, whose bark gives us the famous “Cinnamon” (cannelle).
The Ceylon Cinnamon(cannelle) tree "Cinnamomum verum" is native to "Sri Lanka" (formerly Ceylon). Madagascar, with its tropical climate, has proven to be an ideal placeto grow this spice(épices). The highlands of Madagascar are home to Cinnamon(cannelle) trees which thrive in this favorable soil and climate.
A “taste finesse”. Unlike other Asian varieties, Madagascar Cinnamon(cannelle) is "Full and not hollow". Its sticks resemble small cigars, and their bark is incredibly thin, no more than 1 mm thick. In the mouth, it offers a unique roundness and subtlety, very different from other Cinnamons(cannelle). Imagine using it in your desserts, your cookies, or even in complex cocktails or teas!
In addition to its use in cooking, Cinnamon(cannelle) has therapeutic virtues. And its comforting scent often evokes end-of-year celebrations and warm moments.
But above all, it is very appreciated in the field of essential oil. It is used in aromatherapy and has stimulating and toning properties.
In short, Madagascar Cinnamon(cannelle) offers us much more than a simple spice(épices). It transports us to exquisite flavors and benefits for our well-being.
We occupy an important role in the future of commodities, by growing and sourcing goods, to meet the demand in the global economy. Through our strategic partnerships with small farmers in Madagascar, we can provide the following to medium to large customers:
